Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, that is a celebration from the glory, humour, eccentricities and embarrassments that are The Uk at Table.

The British have a relationship with their food that’s unlike that of any other country. Once a thing that was never discussed in polite business, it is today something with that your nation is certainly obsessed. But are we at last developing a food culture or are we simply going through the motions?

‘Eating for England’ is an engaging, detailed and somewhat tongue-in-cheek observation of the Uk and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other activities – dinner celebrations, funeral teas, Indian restaurants, dieting and eating whilst beneath the influence.

Written in Nigel Slater’s trademark readable style, ‘Feeding on for Britain’ highlights our idiosyncratic attitude on the fine art of dining.