A memoir of coming old behind the counter, exploring butchery as an art and taking an incisive look at an industry over the brink.

When sixteen-year-old Jessica Wragg applied for a job at her local farm store in Derbyshire, Britain, she never likely to land a position behind the butchery counter-top. Wragg was youthful than a lot of her co-workers by decades and she was one of the few women on staff, attempting to earn her maintain among co-workers who were reluctant to talk about the tips of their about Female on the Block: A GENUINE Story of Arriving old Behind the Counter-top trade using a novice. Breaking down carcasses by day time, and studying animal anatomy by night, Wragg was quickly hooked and identified to establish herself in an industry that’s steeped in tradition, and frequently resistant to change.

From the British countryside to the streets of London, Girl on the market blends Wragg’s personal coming old story with a lyrical exploration of her craft and a affluent history of butchery. She also examines the present day meat industry and the ever-changing ideologies around ethical meat intake, as an often-conflicted carnivore that has spent time in an abattoir and witnessed slaughter firsthand. A organic tour through among the world’s oldest, dirtiest, and most amazing professions, Girl on the market is Wragg’s tale of returning house with blood on her behalf boots at the end of fourteen-hour times and getting her way in the long run.