The 3rd in the hilarious yet sizzling hot Hudson Valley series from New York Time and USA TODAY bestselling author Alice Clayton.

Clara Morgan is living the dream, if you can call rebranding resorts that are desperate for a new life and running almost any marathon a dream. Which she will. But the career she loves as well as the endurance races that maintain her adrenaline pumping have kept her as well busy to put down any root base. Growing up in foster treatment, she’s never been able to establish traditions of about Buns her very own, which might be why she’s fascinated with the rituals that generations-old family resorts are recognized for. She’s specifically interested in the Bryant Hill House, and not simply for their key formula for the yummy, gooey, can’t-get-enough-of Hot Cross Buns….

Archie Bryant, the person with the Buns, is fifth generation and one-day-owner from the charming yet run-down Bryant Hill Home in Bailey Falls, New York. He’s determined to save his family’s legacy from the wrecking ball the old-fashioned way-by gritting his teeth and performing what must be achieved. There’s no way Archie will become influenced by the new hotel branding expert his father brought in to turn one hundred and fifty many years of tradition on its mind merely to attract a quicker, younger, slicker crowd. But when a few of Clara’s concepts start bringing in new, paying clients, Archie can’t deny that she may have just provided him a go at keeping his resort open.

It’s sticky, it’s messy, it’s special, it’s Buns.