Every great beverage starts using a place. Sake began with a grain of grain. Scotch emerged from barley. Gin was created from a conifer shrub when medieval physicians boiled juniper berries with wines to treat stomach discomfort. The Drunken Botanist uncovers the unexpected botanical history and fascinating technology and chemistry of over 150 plant life, flowers, trees, and fruits (and even a few fungi).Some of the most extraordinary and obscure plant life have already been fermented and distilled, plus they each represent a about The Drunken Botanist: The Plants THAT INDUCE the World’s Great Drinks unique cultural contribution to global drinking customs and our background. Molasses was an important ingredient of American independence when outrage more than a mandate to get British instead of French molasses for ” NEW WORLD ” rum-making helped kindle the American Trend. Captain James Make harvested the young, green suggestions of spruce trees and shrubs to make a supplement C-rich beverage that healed his crew of scurvy-a recipe that Jane Austen appreciated so much that she used it as a story point in Emma.With over fifty drink recipes, growing tricks for gardeners, and advice that holds Stewart’s brand wit, this is the perfect listen for gardeners and cocktail aficionados alike.