Andrew Zimmern, the web host from the Travel Channel’s strike series Bizarre Foods, has an extraordinarily well-earned status for traveling all over to seek out and sample everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant traveling ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck’s Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine – bizarre, gross or downright tummy turning as it might end up being to us — is not simply what’s offered at mealtime. It really is a primary avenue to finding what is many genuine – the bizarre truth – about cultures everywhere. Within this section, Zimmern points out what measures you is going to for the freshest seafood.