Andrew Zimmern, the sponsor from the Travel Channel’s strike series Bizarre Foods, comes with an extraordinarily well-earned popularity for traveling far and wide to search out and sample anything and everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant traveling ants in Uganda to organic camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck’s Hunan style rooster balls in Los Angeles. For Zimmern, regional food – bizarre, gross or downright tummy turning as it might end up being to us — isn’t simply what’s served at mealtime. It is a primary avenue to discovering what is many genuine – the bizarre truth – about civilizations everywhere. Within this section, Zimmern catches and cooks Huatulco’s native octopuses.