Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH Audiobook
Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH Audiobook
- Andrew Zimmern
- Random House (Audio)
- 2009-09-08
- 0 h 22 min
Summary:
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, comes with an extraordinarily well-earned popularity for traveling all over to search out and sample anything and everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant soaring ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in LA. For Zimmern, regional food – bizarre, gross or downright belly turning as it may become to us — is not simply what’s served at mealtime. It is a primary avenue to finding what is most genuine – the bizarre truth – about civilizations everywhere. In this section, Zimmern samples cocoa coffee beans and iguana eggs for the first time.