Andrew Zimmern, the host of The Travel Channel’s strike series Bizarre Foods, comes with an extraordinarily well-earned reputation for traveling all over to seek out and test everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant traveling ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan style rooster balls in Los Angeles. For Zimmern, regional food – bizarre, gross or downright stomach turning as it might end up being to us — is not simply what’s offered at mealtime. It really is a primary avenue to finding what is most genuine – the bizarre truth – about civilizations everywhere. Within this section, Zimmern tries edible snakes, fruit bats, and palolo, tiny coral worms.