Award-winning journalist and food writer Patric Kuh explores the restaurant industry—predicated on the experiences of Lien Ta and Jonathan Whitener’s Here’s Taking a look at You restaurant in Los Angeles—and reveals important details for anyone considering a way to this risky profession.

Everyone understands that opening a cafe is a risky business, a endeavor with an astounding rate of failure. Patrick Kuh’s Learning to be a Restaurateur requires visitors behind the moments of 1 of America’s trendiest new restaurants, exposing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You were able to beat the odds. With valuable information regarding what daily life for a specialist is like, that is an engaging, practical guide from what makes a grasp restaurateur, from composing the business intend to opening night time and beyond.