Planning a global trip?

You don’t have to risk getting your holiday ruined from food poisoning.

Who has your when it comes to food safety at the final destination?

(a) Hotels and restaurants

(b) Tour providers

(c) Regional health departments

(d) None of the above

In the event that you guessed (d), you’re right!

Deathly Ill is a genuine adventure on the subject of M. Allan Daly’s search to make food safer for

travelers visiting Latin America and beyond. The jaw-dropping and sometimes

gut wrenching stories, from about Deathly Ill: An Experience in to the Dirty World of Haute Food and International Travel some of the top restaurants in the globe, include

information that people in the travel sector would never share; nevertheless,

these stories had to be told.

Travelers may take charge of their own meals safety and demand it be a top

priority because the ravages of foodborne disease can destroy holidays at most effective and

lead to a hospital stay or loss of life at worst.

You will have a food safety travel advocate. Allan is focused on medical and

security of travelers.

Included in the book are loads of suggestions for gluten-free and food allergy travelers,

along with essential questions to talk to prior to booking an international tour. M. Allan

Daly gets the answers to help you and your family members stay safer on your next

vacation.