Imagine if you will make everything you eat more delicious?

As creator from the WNYC podcast The Sporkful and host from the Cooking Route web series You’re CONSUMING IT Incorrect, Dan Pashman is normally obsessed with doing that. EAT EVEN MORE Better weaves research and humor right into a definitive guidebook for anyone who loves food. But this reserve isn’t for foodies. It’s for eaters.

In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Artwork of Eating, Pashman analyzes everyday foods in about Eat More Better: How to Make Every Bite Even more Delicious extraordinary detail to answer some of the most pressing questions of our period, including: Is certainly a cheeseburger better when the mozzarella cheese is on the bottom, nearer to your tongue, to accentuate cheesy goodness? What exactly are the ethics of cherry-picking particular elements from a treat mix? And what function does surface-area-to-volume proportion play in fried food pleasure and ice cube selection?

Informed with an infectious mixture of humor and smarts, Eat More Better is a tongue-in-cheek information that shows listeners to eat for maximum pleasure. Chapters are divided into subjects like engineering, school of thought, economics, and physical technology, and explain essential concepts like The Porklift-a bacon lattice structure placed beneath a pancake stack to raise it off the plate, thus preventing the bottom pancake from getting soggy with syrup and imbuing the bacon with maple-based deliciousness.

Eat More Better combines Pashman’s award-winning writing along with his unparalleled field study, collected over thirty-seven years of eating at least 3 x each day. It delivers engaging, fascinating, and practical insights that may satisfy your brain and tummy, and change how you look at meals forever.

Pay attention to this book and every bite you consider will become better.