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NOW A FEATURE DOCUMENTARY FILM NARRATED BY NATALIE PORTMAN

From the bestselling author of the fundamental new 2019 publication on animal agriculture and climate crisis: We will be the Weather

Discover Jonathan Safran Foer’s eye-opening and life-changing accounts of the meats we eat

‘Should be compulsory reading. A genuine masterwork. Browse this book. It will change you’ Time Out

‘Shocking, incandescent, brilliant’ The Times

‘Everyone who all eats flesh should go through this reserve’ Hugh about Eating Animals Fearnley-Whittingstall

‘Universally compelling. Jonathan Safran Foer’s publication transformed me’ Natalie Portman

‘Gripping [and] original. An excellent synthesis of discussion, science and storytelling. Among the finest books ever written about eating animals’ Situations Literary Supplement

‘Horrifying, eloquent, timely’ Spectator

‘If you take in meat and fish, you should browse this book. Even though you don’t, you should. It could bring the beginning of a big change of center about all living points’ Joanna Lumley

Eating Animals may be the most primary and urgent publication about food created this century. It’ll change how you think, and change the manner in which you eat. For good.

Whether you’re flirting with veganuary, trying to lessen on animal consumption, or a lifelong meat-eater, you will need to read this book.