Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that may keep you laughing all the way to the refrigerator.

“What are my skills to write this book? None really. Why should you browse it? Here’s why: I’m just a little extra fat. If a slim guy were to write about a like of food and eating I’d recommend that you do not examine his publication.”

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his about Food: A Appreciate Story profession rhapsodizing over the most treasured dishes of the American diet plan (“choking on bacon is like getting murdered by your lover”) and decrying the most severe offenders (“kale is the morning hours of foods”). Enthusiasts flocked to his NY Times bestselling book Dad is Unwanted fat to listen to him riff on fatherhood but now, in his second publication, he will give them what they really crave-hundreds of webpages of his applying for grants everything culinary(ish). Insights such as: why he thinks coconut drinking water was created to get visitors to end drinking coconut drinking water, why pretzel loaf of bread is certainly #3 on his most significant inventions of humankind (behind the wheel as well as the computer), as well as the answer to the age-old question “which animal is certainly even more delicious: the pig, the cow, or the bacon cheeseburger?”