At more than a billion dollars, the mobile phone food industry is enjoying more promotion and notoriety than ever before. Catering to a fresh generation of foodies looking for quick and exclusive specialties, the cellular food business is booming with brand-new opportunities for excited entrepreneurs like you.

From gourmet food to all-American fundamentals and hot pup wagons to bustaurants, our professionals give you the mouth watering details behind starting and owning a successful mobile food business.

This guide covers: Six of the latest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer bottom; Creating menu items that save time, money, and space in your kitchen; Getting a profitable location, time and time again; Bringing in new and loyal customers with social networking systems like Instagram, Facebook, and Twitter; Managing daily functions, costs, and establishing prices; Licenses, codes, regulations, parking, and other considerations.

Plus, gain formulas, shopping lists, favourite equipment buys and even more from practicing food truck entrepreneurs.