Join celebrated PBS Television host and New York Times bestselling author, Steven Raichlen, for an individual guided tour of Martha’s Vineyard, including his beloved places to look for the freshest sea food and best regional produce. This original companion sound to Raichlen’s debut book, Island Apart, requires us right into Steven’s kitchen as he provides the mouthwatering foods from his fascinating love story alive. He’ll tell the storyplot behind his unforgettable characters and why he chose each one of the distinctive dishes that appear in the novel, such as Katama Kirs, the Hermit’s Outrageous Green Salad, Chappaquiddick Clams Gambling house, Bay Scallops with Leeks and Vermouth, and Claire’s Caramelized Pear Tart. Win over your book club, your friends, and your family members with this inside undertake some of New England’s most soulful cuisine from a heralded food writer within this one-of-a-kind audio cooking show!