Food and friendships bind souls in an Amish kitchen

Return to the Troyer plantation where, despite demanding changes occurring in their lives, Lyle and Heidi once again start their Ohio house to people seeking to find out about Amish cooking.

This time around six unique adults subscribe. Nicole Smith — an adolescent helping her divorced dad make for the family members. Lisa Brooks — a caterer requiring new recipes. Todd Collins — a food critic who’s curious about the way Amish women cook. Bill Mason — a member of a hunting club who always gets stuck cooking food for his buddies. Allie Garrett — a police official’s wife who’s given the course as an unwanted gift. Lance Freemont — a mailman who smells the nice food when he delivers a package to the entranceway.

More than formulas are exchanged though, as friendships form, a romance blossoms, and hearts receive healing nourishment — including Heidi’s personal hurting heart.